Stuffed Acorn Squash
Ingredients
- 2 acorn squash, halved lengthwise, seeded
- 1 tbsp extra-virgin olive oil, divided
- 1 shallot, finely chopped
- 2 tsp chopped thyme
- 1 cup cooked whole-wheat couscous
- 1/3 cup pomegranate seeds
- 1/3 cup roasted, salted, shelled pistachios, chopped
- 1 tbsp chopped parsley leaves
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