Moroccan Carrot and Chickpea Stew

Name: Moroccan Carrot and Chickpea Stew
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon finely grated fresh ginger; 1 teaspoon ancho chile powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup golden raisins; 2 tablespoons fresh lemon juice; 2 tablespoons tomato paste; 3/4 pound carrots, cleaned and roughly chopped; 19 ounces can chickpeas, drained and rinsed; 2 cups water; couscous and fresh cilantro for serving