Roast Chicken with Grapes
Ingredients
- 1 10-ounce box couscous (about 1 1/4 cups)
- 2 teaspoons herbes de Provence or Italian seasoning
- 2 cups red or green seedless grapes, halved
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 1 4-pound chicken, cut into 12 pieces
- 1 medium red onion, cut into wedges
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