Butternut Squash Soup with Coconut Milk Miso and Lime
Ingredients
- 1 butternut squash (about 2 pounds)
- 2 t light sesame oil
- 1 large onion, finely diced
- 1 heaping tablespoon chopped fresh ginger
- 2 t crushed aleppo pepper
- 1 t turmeric
- ½c cilantro stems or leaves, chopped fine
- Salt
- 1 can (15 ounces) light coconut milk
- Juice of one lime
- ½c red rice
- 1-2 t coconut butter
- 2 t white miso
Instructions
Butternut Squash Soup with Coconut Milk, Miso and Lime serves 3 original recipe by Honest Cooking.
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