Caprese Pesto Kale Salad With Crispy Tofu recipes

Name: Caprese Pesto Kale Salad With Crispy Tofu recipes
Ingredients: 3 tablespoons extra virgin olive oil; 1/2 teaspoon fine sea salt; 2 cups cherry tomatoes, measured whole then sliced in half; 6 ounces fresh mozzarella balls, sliced in half (about 1/2 cup); 2 cups packed baby kale; 2 cloves garlic; 1/4 teaspoon fine sea salt; 2 tablespoons pine nuts; 1/2 cup low-sodium vegetable broth; 2 tablespoons extra virgin olive oil; 1 (14-ounce) container extra-firm tofu; 2 cups packed fresh basil leaves