Fresh Mozzarella Salad with Artichokes and Heirloom Beans
Ingredients
- 1/2 cup olive oil
- 1/3 cup lemon juice 1 lemon
- 2 small garlic cloves peeled and chopped roughly
- 2 TBSP white wine vinegar
- 1 cup loosely packed basil leaves
- 8-10 mint leaves
- sea salt and pepper to taste
- 1 head butter lettuce rinsed, dried and torn into bite sized pieces
- 7 oz. fresh buffalo mozzarella balls
- 2 cans artichoke hearts packed in water, drained and halved
- 1 cup cooked heirloom beans
Instructions
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