Sticky citrus chicken with carrots cashews
Ingredients
- 8 chicken thighs
- 300-400g baby carrots
- 2 onions cut into thick round slices
- 1 tbsp sunflower oil
- 50g roasted cashew
- small pack coriander leaves, to serve
- boiled jasmine rice to serve
- 100g clear honey
- 4 tbsp hot chilli sauce
- zest 1 lime plus 4 tbsp juice (about 2 limes)
- zest ½ orange plus 2 tbsp juice
- 1 tbsp rice vinegar
- 1 tbsp tomato purée
- 2 balls stem ginger finely chopped, plus 1 tbsp syrup
Instructions
Sticky citrus chicken with carrots & cashews serves 4 original recipe by BBC Good Food.
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