Spaghetti with mussels
Ingredients
- 1.4kg mussels, scrubbed and de-bearded
- 1 cup dry white wine
- 6 tbsp extra virgin olive oil
- 4 tsp chopped garlic
- 300g can chopped, drained tomatoes
- 4 tbsp chopped parsley
- 1/2 tsp chopped red chilli
- Salt
- 450g spaghetti
Organization Tags
Tags easily organize your Recipe Library
Comments