Chilli Mussels Recipe
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 small red chillies, deseeded, finely chopped
- 1 tablespoon tomato paste
- 1kg tomatoes, finely chopped
- 1 lemon, rind finely grated, juiced
- 2 teaspoons caster sugar
- 1/2 cup dry white wine
- 1.5kg mussels, beards removed (see note)
- 1/2 cup flat-leaf parsley leaves, roughly chopped
- Crusty bread, to serve
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