Mussels with Mustard Sauce
Ingredients
- 2 lb fresh mussels
- 1 teaspoon olive or vegetable oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon cracked black pepper
- 1/2 cup dry red wine or Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup chopped fresh parsley
- 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 2 tablespoons Dijon mustard
- 1 tablespoon reduced-fat sour cream
- 1 teaspoon honey
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