Tomato Soup with Mussels and Pesto
Ingredients
- 24-28 Fresh mussels
- 1/2 cup Dry white wine
- 1 28 oz. can Crushed tomatoes
- pinch Granulated sugar
- 1 cup chicken stock or clam nectar
- 2 tablespoons Pesto sauce
- Salt and pepper ; to taste
- 1 tablespoon parsely ; chopped
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