GREEN CURRY MUSSELS

GREEN CURRY MUSSELS

GREEN CURRY MUSSELS


Serves 8

Details
  • Servings:   8
  • Calories:   212
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1kg mussels (scrubbed and debearded)
  • 1 onion (diced)
  • 1 garlic clove (crushed)
  • 1 tbsp ginger (grated)
  • 2 tbsp vegetable oil
  • 1 tbsp Valcom Green Curry Paste (add more to taste)
  • 1 tsp sugar
  • 1 tbsp fish sauce
  • ½ bunch coriander (chopped)
  • 1 cup coconut milk
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