Alehouse Mussels
Ingredients
- 2 Tablespoons Olive Oil
- 2 whole Shallots, Minced
- 1 clove Garlic, Minced
- 2 pounds Mussels, Cleaned
- 2 cups Blonde Ale
- 1 whole Large Tomato, Chopped
- 1 teaspoon Dried Oregano
- 1 pinch Salt
- 1 pinch Freshly Ground Pepper
- 3 Tablespoons Unsalted Butter
- 1 Tablespoon Freshly Chopped Basil
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