Steamed Mussels a la Caesar
Ingredients
- 1 pound Fresh Mussels ; (454 g)
- 1/2 cup Finely chopped onions
- 3 cloves Garlic ; minced
- 2 tablespoon Olive oil
- 2 Plum tomatoes ; diced
- 1 cup Dry white wine
- 1/2 cup Mott's Clamato
- 2 tablespoon Fresh thyme
- 1 teaspoon Sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments