Mussels With Saffron Cream

Mussels With Saffron Cream

Mussels With Saffron Cream

By food.com
15 minutes

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Details
  • Servings:   6
  • Calories:   501
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 lbs mussels, cultivated
  • 1 large onion, sliced
  • 1⁄4 teaspoon crushed saffron thread
  • 3⁄4 teaspoon salt
  • 3 tablespoons olive oil
  • 1 cup dry white wine
  • 1 cup heavy cream
  • fresh ground black pepper, to taste
  • 2 tablespoons chopped fresh flat leaf parsley
Instructions

Mussels With Saffron Cream serves 6 original recipe by food.com.

View original preparation instructions

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