Andouille Sausage Hash With Yukon Gold Potatoes

Name: Andouille Sausage Hash With Yukon Gold Potatoes
Ingredients: 9 ounces homemade andouille sausage cut into rounds. Chorizo or hot Italian can be substituted.; 1 pound Yukon Gold potatoes; 1/2 red onion, sliced into thin rounds; 1/2 yellow Bell pepper, cut into 1/2“ pieces; 1 green jalapeno, seeded and cut into 1/4 pieces; 4 green onions, chopped coarse; 3 large cloves of garlic, sliced thin; 1 pinch red pepper flakes; 2 tablespoons chopped fresh chives; 2 tablespoons extra virgin olive oil