Spaghetti and Turkey Meatballs

Name: Spaghetti and Turkey Meatballs
Ingredients: 1 tablespoon extra-virgin olive oil; 5 cloves garlic (4 smashed, 1 minced); 1 28-ounce can plum tomatoes, crushed by hand; 1/2 cup fresh basil leaves; 1 small piece parmesan rind (optional); Kosher salt and freshly ground pepper; 3/4 pound 93% lean ground turkey; 1/2 cup chopped fresh parsley, plus more for topping; 1 slice stale whole-wheat bread, crust trimmed, bread chopped; 1/4 cup part-skim ricotta cheese; 2 tablespoons grated parmesan cheese, plus more for topping; 1 large egg white, lightly beaten; 12 ounces whole-wheat spaghetti