Ingredients
- 3/4 pound ground beef
- 1 link fresh chorizo (3 to 4 ounces), casing removed
- 1 large egg
- 1/4 cup fine yellow cornmeal
- 2 tablespoons tomato paste
- 1 small clove garlic, finely grated
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- Kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon granulated onion
- Large pinch cayenne
- 2 ounces Cheddar or pepper jack cheese, cut into 30 cubes just under 1/2-inch thick
- 2 cups corn tortilla chips
- Shredded iceberg lettuce, guacamole, your favorite salsa and sour cream, for serving
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