Ingredients
- 2 medium shallots (80 g total), peeled
- 2 medium cloves garlic, peeled and grated on a rasp grater such as a Microplane or finely chopped
- 1/2 cup panko
- 8 ounces (226 g) ground beef
- 8 ounces (226 g) lean ground pork
- 1 large egg, lightly beaten
- 1 1/2 teaspoons Diamond Crystal kosher salt; for table salt, use half the amount by volume
- 3/4 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 cup (240 ml) pomegranate juice
- 1/3 cup (75 ml) ketchup
- 1/4 cup (60 ml) honey
- 3 tablespoons (45 ml) white miso
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half the amount by volume
- 1/4 teaspoon freshly ground black pepper
- Chopped fresh mint, for garnish
- Pomegranate seeds (arils), for garnish
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