Corn chowder
Ingredients
- 40 gram butter
- 1 clove garlic, crushed
- 1 (350g) leek, trimmed, thinly sliced
- 1/2 cup (125ml) dry white wine
- 2 (150g) celery sticks, trimmed, finely chopped
- 800 gram desiree potatoes, peeled, coarsely chopped
- 2 cup (500ml) chicken stock
- 2 cup (500ml) water
- 2 cup (320g) frozen corn kernels
- 1/2 cup (125ml) cream
- 1 tablespoon finely chopped fresh flat-leaf parsley
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