Crockpot Corn Chowder

Name: Crockpot Corn Chowder
Ingredients: 8 ounces (1/2 pound) bacon, cooked until crispy and crumbled; 2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes), NOT peeled, diced in 1/4 inch cubes; 8 cups (about 2 pounds) kernel corn (I used frozen); 1 medium/large sweet yellow onion, finely chopped; 1 cup chopped celery; 6 – 8 garlic cloves, crushed; 1/2 teaspoon seasoned salt; 32 ounces (4 cups) chicken stock; 16 ounces (2 cups) half and half or heavy cream; salt and pepper