Ingredients
- 1 (14 1/2 ounce) can reduced-sodium chicken broth
- 1 (10 ounce) package frozen whole kernel corn
- 1 cup chopped onion
- 1⁄2 cup chopped sweet pepper (try red, green, or both)
- 1⁄8 teaspoon black pepper
- 1 (12 ounce) can evaporated skim milk
- 1⁄4 cup all-purpose flour
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