Cheese Enchilada Chowder

Name: Cheese Enchilada Chowder
Ingredients: 15 ounce Canned black beans ; , rinsed and drained; 14 1/2 ounce Canned diced tomatoes ; , drained; 10 ounce Frozen whole kernel corn; 1/2 cup Chopped onion; 1/2 cup Chopped yellow, green or red sweet pepper; 1 small Jalapeno pepper ; , seeded, if desired, and finely chopped; 19 ounce Canned enchilada sauce; 10 3/4 ounce condensed cream of chicken soup; 2 cups Milk; 1 cup Shredded cheddar cheese ; , 4 ounces; 1 cup Shredded Monterey Jack cheese ; , 4 ounces; Sour cream ; , optional; Guacamole ; , optional; Tortilla chips ; , coarsely broken, optional