Corn Chowder for a Crowd
Ingredients
- 2 (16 ounce) packages frozen corn
- 2 (10.75 ounce) cans cream of potato soup
- 1 (20 ounce) package frozen Southern-style hash browns
- 1 large onion, diced
- 2 cups chicken broth
- 8 slices thick-cut bacon, cooked and crumbled
- 1 jalapeno pepper, minced, or more to taste
- 2 cups heavy cream
- 1 cup small shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments