Colcannon Chowder
Ingredients
- 1 1⁄3 lbs russet potatoes, peeled and cut into 3/4-inch chunks
- 1 (14 ounce) can reduced-sodium fat-free chicken broth
- 1 cup water
- salt
- 2 tablespoons canola oil
- 3 cups green cabbage, coarsely chopped
- 3⁄4 cup onion, finely chopped
- 8 ounces smoked chicken or 8 ounces turkey sausage, sliced 1/4 inch thick
- 1 medium carrot, peeled and shredded
- 1⁄2 cup 1% low-fat milk
- pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments