Pretzel Crusted Crab Cakes

Pretzel-Crusted Crab Cakes

Pretzel-Crusted Crab Cakes

By Delish
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   562
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • ½ c. mayonnaise
  • 1 large egg
  • 1 tbsp. Dijon mustard
  • ¼ tsp. Old Bay seasoning
  • ¼ tsp. sweet paprika
  • 3 scallions (green parts only)
  • 1 lb. lump crabmeat
  • ¾ c. finely ground hard pretzels
  • 2 tbsp. unsalted butter
  • 1 tbsp. vegetable oil
Instructions

Pretzel-Crusted Crab Cakes serves 4 original recipe by Delish.

View original preparation instructions

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