Crab and Lemon Bruschetta
Ingredients
- 1 ciabatta loaf, cut into 12 (1/2-inch thick) slices
- 1/4 cup olive oil
- 1/4 teaspoon kosher salt
- 1 clove garlic, peeled and halved
- 8 ounces lump crabmeat
- 3 tablespoons fresh lemon juice (about 1 large lemon)
- 1/4 cup chopped fresh chives
- 1/4 teaspoon kosher salt
- 1/3 cup mayonnaise
- 3 tablespoons plain Greek yogurt
- 1 large lemon, zested
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments