Low Country Crab Cakes

Name: Low Country Crab Cakes
Ingredients: 1 large egg, lightly beaten; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons seafood seasoning, such as Old Bay; 20 butter crackers, such as Ritz, crushed (about 2 1/2 cups crumbs); 1 pound fresh jumbo lump crabmeat, picked for shells; Vegetable oil, for frying; Remoulade, recipe follows; 1 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons whole-grain mustard; 1 tablespoon prepared horseradish; 1 tablespoon lemon juice; 1 tablespoon chopped fresh chives