Blue Crabs with Spicy Butter
Ingredients
- One 12-ounce bottle lager-style beer
- 1/4 cup distilled white vinegar
- 12 live blue crabs, preferably large males
- 1/2 cup Old Bay Seasoning
- Spicy Butter (see recipe below)
- Lemon wedges, for serving
- 1 stick (8 tablespoons) unsalted butter
- 2 teaspoons Old Bay Seasoning
- 1/2 teaspoon cayenne
- 1 small garlic clove, finely grated
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