Ingredients
- 1/2 pound small white beans (dried)
- 1/2 cup celery, chopped
- 1/2 cup red onion, minced
- 1/2 cup red pepper, diced
- 1/2 cup fresh parsley, chopped
- 1 tablespoon tarragon, chopped
- 1/2 cup Nicoise olives
- 4 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 3 small garlic cloves, pressed
- 2 anchovies, finely minced
- 1/2 teaspoon salt
- ground pepper, to taste
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