Cream of Mushroom Soup
Ingredients
- 1 tablespoon butter
- 1.6 ounces shallots, minced (1 medium shallot)
- 8.5 ounces button mushrooms, sliced (1 package mushrooms)
- 1/2 teaspoons salt
- 3 sprigs thyme
- 1/4 cup dry white wine
- 2 1/2 cups whole milk
- 2 ounces stale crusty bread, cut into small cubes
- 1/8 teaspoon nutmeg (optional)
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