Carrot Cranberry Salad
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- Kosher salt and freshly ground black pepper
- 4 cups shredded carrots (about 8 medium)
- 1/4 cup dried cranberries
- 1/4 cup toasted pecans, coarsely chopped
- 1/2 teaspoon celery seed
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