Pesto Vegetable Soup

Ingredients

• 1 tablespoon olive oil
• 1/2 large onion, diced
• 2 garlic cloves, minced
• 5 1/2 cups organic vegetable broth
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 3/4 cup ditalini pasta
• 14.4 ounces Bird's Eye broccoli stir fry
• 8 ounces organic fresh spinach
• 2 teaspoons pesto sauce per bowl
• 1/3 cup Fresh Parmesan cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag