Pesto Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 1/2 large onion, diced
- 2 garlic cloves, minced
- 5 1/2 cups organic vegetable broth
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 3/4 cup ditalini pasta
- 14.4 ounces Bird's Eye broccoli stir fry
- 8 ounces organic fresh spinach
- 2 teaspoons pesto sauce per bowl
- 1/3 cup Fresh Parmesan cheese
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