Ingredients
- Crushed red chile peppers, to taste (optional)
- 1/4 cup sesame seeds, lightly toasted
- 2/3 cup thinly sliced green onion
- 1 to 2 tablespoons canola oil*
- 8 ounces dried capellini pasta*
- 1 tablespoon toasted sesame oil
- 1 cup julienned carrots and/or red cabbage
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 6 ounces fresh shiitake mushrooms, stems removed, sliced
- 1 cup frozen shelled edamame*
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