Scallops with Asian Noodle Salad

Ingredients

• 4 ounces bean thread noodles (cellophane noodles)*
• 4 ounces snow peas, thinly sliced on diagnoal (about 1 1/3 cups)
• 1 cup bean sprouts
• 1 cup matchstick-size strips seeded peeled cucumber
• 1 /4 cup chopped fresh mint
• 1 /4 cup chopped fresh basil
• 1 /4 cup chopped fresh cilantro
• 1 /4 cup chopped roasted salted peanuts
• 2 tablespoons finely shreeded carrot
• 1 /3 cup water
• 1 /4 cup Thai fish sauce (nam pla)*
• 3 tablespoons sugar
• 2 tablespoon fresh lime juice
• 1 garlic clove, minced
• 1 teaspoon minced serrano chili
• 1 teaspoon chili-garlic sauce*
• 1 pound sea scallops
• 1 /2 teaspoon sugar
• 2 tablespoons vegetable oil
• 2 shallots, thinly sliced
• 1 tablespoon finely chopped lemongrass*
• 1 large garlic clove, chopped

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