Cajun Risotto
Ingredients
- 2 Tbsp. olive oil
- ½ large onion, diced
- 2 cloves garlic, minced
- 4 ribs celery, diced
- 1 red bell pepper, diced
- 1 can red beans, drained
- 1 ½ cups Arborio rice
- ½ cup white wine
- 4-5 cups vegetable broth
- 1-2 Tbsp. Cajun seasoning
- 1 tsp. salt
- ½ tsp. black pepper
- 8 oz. Andouille sausage (optional – see tips and tricks)
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