Ingredients
- 3 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- 1 small onion, diced
- 0.5 medium red bell pepper, diced
- 0.5 medium green bell pepper, diced
- 1 clove garlic, chopped
- 3 tablespoons salted butter
- 1 tablespoon chopped fresh thyme
- 1 teaspoon Cajun seasoning, or to taste
- 2 tablespoons chopped fresh flat-leaf parsley
- salt and freshly ground black pepper to taste
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