Southwestern Stuffed Peppers
Ingredients
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 6 scallions, thinly sliced, white and green parts separated
- ½ pound ground beef chuck
- 1 cup frozen corn
- 1 4.5-ounce can chopped green chilies
- 1 teaspoon ground cumin
- 4 ounces Monterey Jack, grated (1 cup)
- kosher salt and black pepper
- 4 large bell peppers, halved lengthwise, ribs and seeds removed
- ½ cup plain low-fat Greek yogurt
- salsa, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments