Asparagus Stuffed Chicken
Ingredients
- 4 boneless skinless chicken breasts (about 1 lb)
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 4 slices mozzarella
- Zest of 1 lemon
- Pinch red pepper flakes
- 1 bundle asparagus, woody ends removed
- 2 tbsp. Extra-virgin olive oil, for pan
- Lemon wedges, for serving
- 1/4 c. grated Parmesan, for garnish
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