Ingredients
- 3 Roma tomatoes; diced 1/2 inch pieces
- 2 carrots; peeled and diced
- 2 medium zucchini ; diced 1/2 inch pieces
- 2 yellow squash; diced 1/2 inch pieces
- 1 medium onion; roughly chopped
- 4 cloves garlic; minced
- 3 tablespoons fresh flat leaf parsley; chopped
- 3 tablespoons fresh thyme; chopped
- 6 cups chicken broth (alternately you can use vegetable broth if you'd like)
- 1 1/2 tablespoons salt
- 1 teaspoon fresh ground pepper
- Pinch crushed red pepper flakes (this can be omitted if you don't like heat)
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