BLT Baked Mac and Cheese
Ingredients
- 8 oz bacon, cut into 1/2-inch pieces
- 12 oz dry macaroni
- 2 1/4 cups milk
- 1/2 teaspoon turmeric
- 6 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 6 oz cherry or grape tomatoes, halved
- salt and pepper
- 1/4 cup plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1–2 romaine hearts, shredded (about 6 cups)
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