Pheasant Over a Pear Reduction
Ingredients
- 2 whole Large Shallots
- 3 whole Ripe Pears, Cored And Thickly Sliced
- 2 slices Bacon
- 10 ounces, weight Ground Pheasant, Or Other Poultry
- 2 Tablespoons Dried Parsley
- 1 teaspoon Dried Thyme
- 1 pinch Nutmeg
- 1 pinch Cinnamon
- 2 pinches Salt
- ½ teaspoons Ground Black Pepper
- 5 Tablespoons Olive Oil
- 2 Tablespoons Butter
- ¼ cups Pear Liqueur Such As Drillard
- ¼ cups Half-and-half
- 1 pinch Ground White Pepper
- ½ teaspoons Dried Thyme
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 pinch Salt
- ½ whole Lemon, Juiced, Just Use A Squeeze Or Two
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