Mussels with Andouille Sausage

Mussels with Andouille Sausage

Mussels with Andouille Sausage

By tastykitchen.com
35 minutes

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Details
  • Servings:   4
  • Calories:   508
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 whole Andouille Sausages
  • 1 whole Red Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 cup Dry White Wine
  • 2 pounds Mussels
  • 1 whole Baguette, Sliced In Pieces For Dipping
Instructions

Mussels with Andouille Sausage serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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