Thai Curry Mussels

Ingredients

• 1⁄4 cup butter
• 5 plum tomatoes, seeded and chopped
• 2 tablespoons minced garlic
• 1 tablespoon peeled fresh ginger, minced
• 2 (14 ounce) cans unsweetened coconut milk
• 1 tablespoon Thai red curry paste (more if you like)
• 7 tablespoons chopped fresh cilantro, divided
• 1 teaspoon salt
• 3 lbs mussels, scrubbed and debearded

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