Thai Curry Mussels
Ingredients
- 1⁄4 cup butter
- 5 plum tomatoes, seeded and chopped
- 2 tablespoons minced garlic
- 1 tablespoon peeled fresh ginger, minced
- 2 (14 ounce) cans unsweetened coconut milk
- 1 tablespoon Thai red curry paste (more if you like)
- 7 tablespoons chopped fresh cilantro, divided
- 1 teaspoon salt
- 3 lbs mussels, scrubbed and debearded
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