Thai Steamed Mussels
Ingredients
- 5 lbs fresh mussels, scrubbed and debearded
- 1⁄3 cup fresh lime juice
- 1 (13 1/2 ounce) can unsweetened coconut milk
- 1⁄3 cup dry white wine
- 1 1⁄2 tablespoons Thai red curry paste
- 1 1⁄2 tablespoons minced garlic
- 1 tablespoon asian fish sauce
- 1 tablespoon white sugar
- 2 cups chopped fresh cilantro
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