Mussels with zucchini and eggs

Mussels with zucchini and eggs

Mussels with zucchini and eggs

By goodfood.com.au
30 minutes

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Details
  • Servings:   6
  • Calories:   264
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1kg live mussels
  • 200g zucchini
  • 3 tbsp extra virgin olive oil
  • 1 small leek, trimmed and cut into 3cm strips
  • 1 clove garlic, minced
  • 8 sprigs fresh thyme
  • 3 eggs
  • 2 tbsp grated pecorino cheese
  • Salt and pepper
Instructions

Mussels with zucchini and eggs serves 6 original recipe by goodfood.com.au.

View original preparation instructions

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