Mussels with avocado and pickled ginger

Mussels with avocado and pickled ginger

Mussels with avocado and pickled ginger

By womensweeklyfood.com.au
25 minutes

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Details
  • Servings:   12
  • Calories:   531
  • Protein:   72g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 12 (600g) large black mussels
  • 1/2 cup (125ml) water
  • 1/2 firm medium avocado (125g), chopped finely
  • 1 tablespoon drained pickled ginger, chopped finely
  • 1 (25g) shallot, chopped finely
  • 1 tablespoon lime juice
Instructions

Mussels with avocado and pickled ginger serves 12 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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