Barbecued Mussels and Clams
Ingredients
- 4 lbs mussels, cleaned
- 4 lbs cherry stone clams, cleaned
- 1/3 cup curly parsley leaves, chopped
- 5-6 cloves garlic, finely minced
- juice of 2 lemons
- 1 tbs thyme leaves
- 1 cup extra virgin olive oil
- 1/2 cup white wine
- kosher salt and black pepper to taste
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