Thai Steamed Mussels
Ingredients
- 1 cup unsweetened coconut milk
- 3 tbsp. fresh lime juice
- 2 tsp. fish sauce
- 1 medium shallot, cut into wedges
- 2 garlic cloves, cut into slivers
- 1 Thai red chile pepper, seeded, cut into slivers*
- 1 lb. mussels, scrubbed and debearded (about 24)
- 1/2 to 1 tsp. lime zest
- 3 to 4 tbsp. chopped fresh cilantro or basil
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