Mussels Gratin recipes
Ingredients
- 2 1/2 pounds mussels
- 3/4 cup dry white wine
- 3/4 cup butter, softened
- 1/2 cup bread crumbs
- 3 cloves garlic, crushed
- 1 shallot, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 1/2 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- salt
- freshly ground pepper
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